A Smokehouse
I happened to go by a smokehouse that had opened not too long ago and got a whiff of the smoke as the meat all soaked it up in an outdoor enclosure. It is only open a few days of the week and opens at noon and closes when the meat runs out. These smokers must hold a lot of meat.
That’s unexpected.
ReplyDeleteNice.
ReplyDeleteWow, I've never seen one with so many ovens. That's amazing.
ReplyDeleteHungry now.
ReplyDeleteSmoked meat in production
ReplyDeleteyum that would be a very good smell, have a nice weekend.
ReplyDeleteThe smell must be incredible.
ReplyDelete"closes when the meat runs out" -- bet it's a popular place!
ReplyDeleteA lot of room to cook.
ReplyDeleteThat is interesting and I wonder if we will see smokehouses like this one here, or perhaps they already are.
ReplyDeleteSweet backyard grill. :-)
ReplyDeleteThe iron oozes the vibe of the era
ReplyDeleteThe smell of meat smoking is a major attraction. I'm sure the meat sells out in short order. I wish we had a smokehouse here.
ReplyDeleteIt is very big!
ReplyDelete