Our restaurants have been closed for indoor dining since last fall and since December were only allowed to do take out, no patio service. This fellow owns a catering company and this restaurant, Rapido which is on Bathurst St. With no catering taking place and only take out happening he set up a barbecue out on the sidewalk and was out there all winter in every kind of weather and only missed a couple of really stormy days. His burgers are great!
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Not my kind of food but I wish him luck. It's been tough for so many businesses lately.
ReplyDeleteHe's a true entrepreneur. I hope his business survives and thrives.
ReplyDeleteAll the best to him. Unusual name for a restaurant...
ReplyDeleteI can almost smell it and my mouth is watering!
ReplyDeleteSince he is cooking food on the grill, his food must be rapid. Hope this restaurant survives. Many have not.
ReplyDeleteThat is a good invention! I wish it was the same here.
ReplyDeleteI imagine the smell is incredible when people walk by. I would have to stop and have a freshly cooked burger. Now I want one. :)
ReplyDeleteTough way to have to do business.
ReplyDelete...rapido is one of the few Spanish words that I know. Thanks for sharing, have a burger for me!
ReplyDeleteIt is been tough on small business owners.
ReplyDeleteI could go for a good burger right about now.
ReplyDeleteBeing able to adapt has helped many businesses to survive.
ReplyDeleteInteresting, bravo to his goodness! I do hope these places of business survive this.
ReplyDeleteWhat persistence! And how great for the neighborhood too.
ReplyDeleteYou have to do something as an entrepreneur to make a living. Beautiful street photography.
ReplyDeleteBurger, please, I´d "help"...
ReplyDeleteNow that's what I call enterprising Pat, good on him!
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