Wednesday, March 31, 2021

BBQ Guy


 Our restaurants have been closed for indoor dining since last fall and since December were only allowed to do take out, no patio service. This fellow owns a catering company and this restaurant, Rapido which is on Bathurst St. With no catering taking place and only take out happening he set up a barbecue out on the sidewalk and was out there all winter in every kind of weather and only missed a couple of really stormy days. His burgers are great! 

Taking part in Signs 2. Click HERE to see more signs from around the world.

17 comments:

John "By Stargoose And Hanglands" said...

Not my kind of food but I wish him luck. It's been tough for so many businesses lately.

Sharon said...

He's a true entrepreneur. I hope his business survives and thrives.

Karl said...

All the best to him. Unusual name for a restaurant...

Catalyst said...

I can almost smell it and my mouth is watering!

Taken For Granted said...

Since he is cooking food on the grill, his food must be rapid. Hope this restaurant survives. Many have not.

Anne Hagman-Niilola said...

That is a good invention! I wish it was the same here.

Bill said...

I imagine the smell is incredible when people walk by. I would have to stop and have a freshly cooked burger. Now I want one. :)

Revrunner said...

Tough way to have to do business.

Tom said...

...rapido is one of the few Spanish words that I know. Thanks for sharing, have a burger for me!

Andy said...

It is been tough on small business owners.

William Kendall said...

I could go for a good burger right about now.

Linda said...

Being able to adapt has helped many businesses to survive.

21 Wits said...

Interesting, bravo to his goodness! I do hope these places of business survive this.

Cloudia said...

What persistence! And how great for the neighborhood too.

s.c said...

You have to do something as an entrepreneur to make a living. Beautiful street photography.

Iris Flavia said...

Burger, please, I´d "help"...

PerthDailyPhoto said...

Now that's what I call enterprising Pat, good on him!