A Smokehouse
I happened to go by a smokehouse that had opened not too long ago and got a whiff of the smoke as the meat all soaked it up in an outdoor enclosure. It is only open a few days of the week and opens at noon and closes when the meat runs out. These smokers must hold a lot of meat.
7 comments:
That’s unexpected.
Nice.
Wow, I've never seen one with so many ovens. That's amazing.
Hungry now.
Smoked meat in production
yum that would be a very good smell, have a nice weekend.
The smell must be incredible.
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