A Smokehouse
I happened to go by a smokehouse that had opened not too long ago and got a whiff of the smoke as the meat all soaked it up in an outdoor enclosure. It is only open a few days of the week and opens at noon and closes when the meat runs out. These smokers must hold a lot of meat.
12 comments:
That’s unexpected.
Nice.
Wow, I've never seen one with so many ovens. That's amazing.
Hungry now.
Smoked meat in production
yum that would be a very good smell, have a nice weekend.
The smell must be incredible.
"closes when the meat runs out" -- bet it's a popular place!
A lot of room to cook.
That is interesting and I wonder if we will see smokehouses like this one here, or perhaps they already are.
Sweet backyard grill. :-)
The iron oozes the vibe of the era
Post a Comment